THE CLUB | Dining
From refined, elegant dinners paired with exquisite wines to casual creations, our array of culinary options satisfies every mood, taste, and occasion. The Club menu is orchestrated around the use of Sonoma County’s bounty of artisan cheeses and olive oils, fresh organic fruits and vegetables, locally raised lamb, beef and poultry, plus fresh herbs from the Club’s own courtyard gardens. Executive Chef, Scott Pikey, and his team put the finishing touches on every breakfast, lunch, and dinner. |
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